Catering Menu

Banquet Menu Dinners
(Includes Salad, Rolls & Butter)

   
Roasted Chicken (1/4 Piece) $17.95
Lemon Pepper Chicken $19.95
Chicken Primavera $21.95
Chicken Arancio $21.95
Chicken Parmigiana $19.95
1/2 Cornish Hen with Dressing $22.95
Chicken Cordon Bleu $21.95
Chicken Stuffed Pesto $21.95
Whole Cornish Hen with Dressing $24.95
Veal Roll with Meat Dressing $22.95
Breaded Veal Cutlets $22.95
Veal Parmigiana $22.95
Prime Rib $25.95
Carre Arrosto (Meat filled Pork or Veal Tenderloin) $22.95
Veal Marsala $25.95
Rib-Eye Steak (grilled) $26.95
Filet Mignon $26.95
Stuffed Veal Chops (grilled) $28.00
Chicken Supreme $24.95


All Dinners Include
Choice of potato, cream mashed potatoes with gravy or parsley, boiled potatoes small pan roasted, roasted potato wedges.  Baked potato $1.25 extra

Choice of Two Vegetables
Mixed vegetables, garden peas, kernel corn, cut green beans,  

waxed beans,  diced carrots
Belgian baby carrots $1.25 extra.
Fresh string beans $1.25 extra
(other vegetables in season)

Choice Of Dessert
Vanilla ice cream topped with strawberries marinated in vermouth,

Vanilla ice cream with chocolate syrup or crème de menthe,

Fruit cocktail, Sheet cakes or ask about making a special dessert.

*(other desserts available upon request)*

        Coffee and Tea
 

Choice Of Extras
Rissotto $6.95
Minestrone Soup $4.95
Pastina Soup $4.95
Tortellini Soup $5.95
Spaghetti, Rotini, Penne, Rigatoni small $6.25  Large   $7.25
Penne Al Pesto small $6.00  Large   $6.50
Fettuccine Homemade small $6.25 Large   $7.25
Cannelloni (2 piece) $7.95
 
Other pasta available upon request
We will endeavor to accommodate slight variations
Late coffee - service charge $150.00 plus .75c per cup
Antipasto - Salami, Cappicollo, Cheese, Olives, Pickles, Celery $5.95
Antipasto - Salami, Cappicollo, Cheese, Olives, Pickles, Celery, Roasted Peppers $6.75
Prosciutto, Melone, m Grissini, Cheese, Olives, Pickles, Celery $6.95
Platters of Seafood (shrimp, Scallops, Sole) $6.95
Platters of shish kebab (Breaded) $4.95
Platters of Pepperonatta $4.50
Platters of Porchetta Stew $4.95
Platters of Shrimp on a Skewer $6.95
Platters of Ribs, Sausages & Chicken $5.95
Platters of Chicken Parmigiana $5.95
 
Other options are available upon request
 
Served Dinners

Main Banquet Room (Upper Hall)
Order 300 or more plates  Weddings - No Charge
250 - 299 $400.00
200 - 249 $600.00
Less than 200 people $800.00

Heritage Hall (Lower Level)
Order 150 or more plates No Charge
100 - 149 $300.00
Less than 100 $500.00

 

Bar Rental
Basic $3.00 charge per person required. 
Ice cost of $10.00 per bag. 
Mix $35.00 per tank.
Juices $4.00 per can. 
You must obtain a license. 
You must obtain insurance.
Hire Caruso Club Bartenders who are under Smart Serve Program at $12.00 per hour

General Information
Head tables draped in white:  all tables will be set with silver and linen.       Deposit - a $500 deposit for Upper Hall and a $300.00 deposit for the Lower Hall is  required for all bookings. Deposit will be credited to your account

 

Buffet Menu
Buffet 1
served with rolls and butter ~ tea, coffee
 
Salads

Potato, lettuce, coleslaw, celery sticks, radish roses, mixed olives, fresh tomato wedges, green onions, cucumber slices, devilled eggs, macaroni
 
Sauces

Tartar, Mustard; cranberry
 
Pasta
(with meat sauce, parmesan cheese and meatballs
 
Fish

Whole decorated salmon
 
Meats

Assorted cold cuts, porchetta, Italian sausages, roasted chicken,

hot hip of beef
 
Desserts

Crostoli; or variety of cakes
 
$27.50
Buffet 2
Roasted Chicken or Breaded Chicken Cutlets
Italian sausages or spare ribs
Hot hip beef or breaded pork cutlets or meatballs
 
Pasta

Cold cuts and cheeses
 
Salads

Lettuce, potato, beans & macaroni, eggs, olives, pickles and celery,

tomatoes, jelly rolls and butter, tea and coffee, dessert
 
$18.95
Buffet 3

Hot hip or Italian sausages

Roasted chicken or breaded pork cutlets
 
Pasta

Salads

Lettuce, potato, beans & macaroni, eggs, olives, pickles and celery,

tomatoes, jelly rolls and butter, tea and coffee, dessert
 
$16.75

Sweet Table Suggestions

Menu 1

Pastries

Fresh Fruit Platters
Pizza
Fresh Brewed Coffee and Tea
Complimentary cutting of your wedding cake

$7.50 per person plus applicable taxes and services

Menu 2

Pastries

Fresh Fruit Platters

Cakes

Fresh Brewed Coffee and Tea

Complimentary cutting of your wedding cake

$8.50 per person plus applicable taxes and services

Menu 3
Chocolate Fountains
$250.00 - $350.00 plus applicable GST
Sweet Table to go with it ... Fresh Fruit on Skewers

Pastries

Fresh Fruit Platters
Pizza
Fresh Brewed Coffee and Tea
Complimentary cutting of your wedding cake

$9.25 per person plus applicable taxes and services

Shower Specials
(Served)
1/4 roasted chicken, salami, capicollo, cheese, potato salad, lettuce salad,
olives, pickles, celery, butter & rolls
(served with coffee & tea)
$14.50 per person
(Buffet)
breaded veal cutlet, Italian sausages, pasta, potato salad, lettuce salad,
macaroni salad, olives, pickles, celery, rolls & butter; dessert
(served with coffee & tea)
$15.95 per person

NOTE:  No hall rental charge on weekdays for stag's and shower's plates.  Special Dinners are subject to basic rental charges on Fridays and Saturdays.
Basic $400.00 rental charge on Friday and Saturday - Main Auditorium
Basic $300.00 rental charge on Friday and Saturday - Heritage Hall
All prices are subject to GST and PST and 5% set-up fee